On April 7th from 11:30 am to 1:30 pm at the Italian Hall you will be able to sample the most amazing recipes from the Culinary students at both Port Colborne High Schools, Niagara College and a team of staff and volunteers from the Port Cares Reach Out Centre.
Who are these brave folks who will be cooking for over 200 people? Each week we will feature a different team. Want to know what they will be cooking up for you? Well it is a secret and it will be delicious….so come on out and support them! Tickets are $15.00 for all you can eat and available at Port Cares or at the door. Call Karin at 905-834-3629 ext.245 for more information.
Meet the Culinary team from the Reach Out Food Centre:
From left to right: Volunteer Annette Zarb-Tedesco; Sarah Eller, Client Services Manager;Amanda Upper, Reach Out Centre Manager;Chef Dean Rochefort.
Last week you met the Culinary team from Port Colborne High School:
Under the guidance of Chef Julie Wiersma we have from left to right : Lara Parpan; Meghan Gauthier;Isaiah St. Pierre ;Julie Wiersma; Johnathan Ritchie; Owen Miller and Dean Miller. Missing from the photo is Ethan Scott who recently placed for best tasting soup at the DSBN Culinary Skills Challenge last week.
Stay tuned to meet the team from Lakeshore Catholic High School next week.